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Solar Roast Coffee Guatemala

A place in the country with friendly and inviting neighbors! Roasted to be enjoyed in the morning with a high caffeine content to ease you into the day.


GUATEMALA ANTIGUA FUEGO This coffee is located in the

Toasted french toast bagel with melted ham and swiss, topped with blackberry jalapeño jelly and served with a cup of fruit.

Solar roast coffee guatemala. The finish leads with notes of raspberry and agave in the short, rounding to cocoa nib in the long. Both were very unique in flavor and different from other coffee brands i have tasted before. Our commitment is to our coffee growers, the environment and you our customer.

68 cents per pod is the correct pricing, so you are getting absolutely everything you are paying for! More than just a brew! Close (esc) breakfast blend +.

68 cents per pod is the correct pricing, so you are getting absolutely everything you are paying for! The area in which most of the coffee is produced is roughly 240 acres. Sweet and chocolatey, packing a juicy citric punch.

We place great emphasis on being environmentally conscious as all of our coffee is roasted using a solar array, our electronics use solar energy and our cups are all biodegradeable. Chocolate + honey + citric. This item is a 22 count not a 24 count and a technical issues will not allow us to correct our product count size.

Raspberry, narcissus, cocoa nib, almond, agave syrup in aroma and cup. This is a medium roasted coffee, with an intense chocolate scent combined with notes of caramel and a pleasent fruitiness. Organic romaine, pears, carrot ribbons, bleu cheese, dried blueberries, sliced almonds and red onion.

Shade helps to regulate the intensity of solar light, thereby moderating the rate at which coffee plants absorb solar rays. A complex coffee, medium roasted with subtle hints of chocolate and a pinch of spice. Fully washed after pulping and fermenting, then dried on raised beds under solar canopy.

Deeply sweet structure with rich, vibrant acidity; Brothers dave and mike invented their first solar coffee roaster in the summer of 2004. El coyequal has a tiny population of roughly 500 people.

(medium roast) organically grown, fairly traded. A complex coffee, with subtle hints of chocolate, and a pinch of spice. Using solar power allows us to roast with a gentle heat resulting in a lower temperature roast;

Solaris dark roast, sumatra dark roast, guatemala chajulense chocolate medium roast and peru light roast. A complex coffee, with subtle hints of chocolate, and a pinch of spice. Come on in and give solar roast coffee a try today.

This coffee is rainforest alliance certified and therefore produced in a fair way with attention for people and environment. Guatemala santa felisa solar eclipse gesha natural. This guatemalan specialty lot comes from the southwestern village of el coyequal, an area where several famous producing areas meet from every direction.

They both had more of a dry taste, like a fine wine, and were not as bold, which some people prefer. 12oz bags of 100% usda organic solar roast whole bean coffee our solar aroma roasting process makes our coffees the richest and most flavorful beans you will ever brew. What’s that have to do with coffee?

El coyequal and the surrounding area is enclosed… Serving the highest quality coffee beans out of guatemala, brazil, and indonesia. Fluid coffee is committed to you.

Named for the birthplace of solar roast coffee: A quaffable drip or a rich espresso! It is my pleasure to provide you with freshly roasted coffee beans whenever you ask!

Our solar roasting process makes our coffees the richest and most flavorful you will ever brew. A sweet coffee with bright acidity. A coffee farm in volcán camotán, chiquimula in the new oriente region.

(medium roast) organically grown, fairly traded. This gives our beans a smooth taste. A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends.

My love of roasting my own coffee beans started in early 2008. This item is a 22 count not a 24 count and a technical issues will not allow us to correct our product count size. We roast our coffee slow and low, like a good bbq.

Using solar power allows us to roast with a gentle heat resulting in a lower temperature roast. The first coffee we introduced in 2015 is a 100% arabica espresso blend from guatemala & brazil. Guatemalan la pinada, santiago chimaltenango, huehuetenango.

Slow and low, like a good bbq. We have a wide selection of coffee blends, roast levels and single origin coffees that have been carefully selected with a diverse customer base in mind. More than just a brew!

Solar roast coffee downtown pueblo.


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